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Cold Pressed Lakadong Haldi
Cold Pressed Lakadong Haldi Specification
- Product Type
- Fresh
- Shape
- Powder
- Processing
- Fried
- Grade
- Food Grade
- Shelf Life
- 6 Months
- Storage
- Room Temperature
Cold Pressed Lakadong Haldi Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 2-10 Days
- Main Domestic Market
- All India
About Cold Pressed Lakadong Haldi
Our Cold Pressed Lakadong Haldi is processed using the traditional method of frying, ensuring its high quality and purity. This food grade product is in powder form, making it convenient for various culinary uses. Stored at room temperature, this product has a shelf life of 6 months, allowing you to enjoy its freshness for an extended period.
FAQs of Cold Pressed Lakadong Haldi:
Q: What is the processing method used for the Cold Pressed Lakadong Haldi?
A: The Cold Pressed Lakadong Haldi is processed using the traditional method of frying.Q: What is the grade of the Cold Pressed Lakadong Haldi?
A: The Cold Pressed Lakadong Haldi is food grade.Q: How should I store the Cold Pressed Lakadong Haldi?
A: The Cold Pressed Lakadong Haldi should be stored at room temperature.Q: What is the shelf life of the Cold Pressed Lakadong Haldi?
A: The shelf life of the Cold Pressed Lakadong Haldi is 6 months.Q: In what form does the Cold Pressed Lakadong Haldi come in?
A: The Cold Pressed Lakadong Haldi is in powder form.
- Minimum Order Quantity
- 100 Kilograms
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 2-10 Days
- Main Domestic Market
- All India
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