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Cold Pressed Lakadong Haldi

Cold Pressed Lakadong Haldi

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6 Months
  • Storage Room Temperature
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Cold Pressed Lakadong Haldi Price And Quantity

  • 100 Kilograms

Cold Pressed Lakadong Haldi Product Specifications

  • Room Temperature
  • 6 Months
  • Fried
  • Fresh
  • Food Grade
  • Powder

Cold Pressed Lakadong Haldi Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 2-10 Days
  • All India

Product Description



Our Cold Pressed Lakadong Haldi is processed using the traditional method of frying, ensuring its high quality and purity. This food grade product is in powder form, making it convenient for various culinary uses. Stored at room temperature, this product has a shelf life of 6 months, allowing you to enjoy its freshness for an extended period.

FAQs of Cold Pressed Lakadong Haldi:


Q: What is the processing method used for the Cold Pressed Lakadong Haldi?

A: The Cold Pressed Lakadong Haldi is processed using the traditional method of frying.

Q: What is the grade of the Cold Pressed Lakadong Haldi?

A: The Cold Pressed Lakadong Haldi is food grade.

Q: How should I store the Cold Pressed Lakadong Haldi?

A: The Cold Pressed Lakadong Haldi should be stored at room temperature.

Q: What is the shelf life of the Cold Pressed Lakadong Haldi?

A: The shelf life of the Cold Pressed Lakadong Haldi is 6 months.

Q: In what form does the Cold Pressed Lakadong Haldi come in?

A: The Cold Pressed Lakadong Haldi is in powder form.

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